Our Water Deaeration System is based on our long experience in area of gas/liquid stripping technology. The water deaeration system is based on stripping technology with help of CO2 either at temperature of 72°C or at ambient temperature. <br><br>
The influence of oxygen in beverages has always played an important role. Unwanted foaming in the filling process, poor carbonation results but also a negative sensory change are caused by inadequately deaerated water. In high gravity brewing, beer with a high original wort content is diluted to desired strength with deaerated water before filling. The influence of Oxygen on the beverage is minimized by reducing the residual oxygen levels in the deaerated water as much as possible. Our specialized Water Deaeration System has a hygienic design, fully automated system that uses stripping technology based on CO2. The water to be deaerated is fed at the top of stripping column, passes through special stainless-steel seals and meets the counter flow CO2. Adjusting the partial pressure enables the CO2 to dissolve the oxygen out of water more efficiently and helps remove the oxygen from the deaeration tank. Water Deaeration System is available in two configurations: WDS Hot (stripping at >70°C) and WDS Cold (stripping at room temperature).